A Restaurant Serving Food from the Countryside and Sea, Run by Farmers in Honjo, Ine Town

Kawasakiya is a restaurant directly operated by farmers who grow rice and vegetables in Honjo, Ine Town. We offer dishes that cherish the concept of “enjoying what's grown in this town, right here in this town,” combining our homegrown rice, seasonal vegetables, and fresh seafood from Ine Bay.

The rice is homegrown, cultivated with care in the lush paddies of Honjo, Ine Town. Similarly, the vegetables are all seasonal produce, grown while carefully monitoring the weather and soil conditions. The reassurance of knowing the growers and the inherent deliciousness of the ingredients themselves are Kawasakiya's greatest charms.

Directly in front of the restaurant lies the tranquil view of Ine Bay and its traditional boat houses. Here, you can savor the unique flavors of Ine—where farm and sea connect—while feeling the gentle flow of time in this port town.

Whether for a meal during sightseeing or a rest stop along your journey,
at Kawasakiya, you experience not just the cuisine, but the very essence of life in Ine.