Ine tastes
Gyokou Meshi
漁港めし
Please note that we do not guarantee the quality of service.
This page was updated on April 8th, 2021.
This page was updated on April 8th, 2021.
Dining tables are set outdoors in front of the sea. Tourists can taste the delicious fresh seasonal fishes caught at the Kamanyuu fishery port and other local planted vegetables and rice as well.
※Available only from late of April to end of September.
※It’s recommended to make a reservation before approaching the restaurant.
2021 season schedule!!
*10th Apr(Sat)～31st Oct(Sun) Fri～Mon and Holidays
*Closed on :Tue～Thu※31st Jul～16th Aug
*2,200yen per person(including tax)
※Available only from late of April to end of September.
※It’s recommended to make a reservation before approaching the restaurant.
2021 season schedule!!
*10th Apr(Sat)～31st Oct(Sun) Fri～Mon and Holidays
*Closed on :Tue～Thu※31st Jul～16th Aug
*2,200yen per person(including tax)
| name | Gyokou Meshi |
|---|---|
| address | 1123-7,Kamanyu,Ine-cho,Yosa-gun,Kyoto |
| Tel | +81-772-33-0266(Japanese only) |
| Business hours | 11:00～14:00(L.O.13:30) |
| Closed | Tuesday,Wednesday,Thursday and Jul 31st-Aug 16th |
| Praking lot | attached to parking lot |
| Home page | http://kamanyu-suisan.co.jp/meshi.html |
