＜Opening on Tuesday, March 19, 2024＞

"TableCheck"
Please click the link below for reservation
TableCheck reservation page

Built in 1853, four years after Commodore Perry’s arrival, this traditional building offers a menu featuring the best of Ine Town’s seafood and mountain produce, as well as premium Japanese Domestic Wagyu beef.

Number of seats: 34 seats

Menu table

・Breakfast
・Lunch
・Dinner
・Al a Carte

Breakfast / ¥2,500

Morning "Japanese style"¥2,500

*For breakfast, please make a reservation by 5:00 p.m. one week prior to the date of use.

・Today's grilled fish
・Seafood pickled in soy sauce
・Japanese black beef stew
・Dashi rolled egg
・Today's Kyoto style side dishes
・Uzumi tofu
・Kyoto vegetable salad
・Pickles
・Soup with japanese Sake lees
・Rice
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

Morning "Western style"¥2,500

**For breakfast, please make a reservation by 4:00 p.m. one week prior to the date of use.

・Eggs Benedict with Kyoto pork bacon and Ine Local farmed eggs
・Grilled sausage
・Today's Kyoto style side dishes
・Kyoto vegetable salad
・Yogurt
・2 types of drinks
・Fruit
・Kyoto vegetable soup
・Coffee
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

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Lunch

Kajiya set meal / 2,800 yen

・japanese domestic beef roast beef
・Today's sashimi
・Today's Kyoto style side dishes
・Kyoto vegetable salad
・Pickles
・Soup with japanese Sake lees
・Rice
・Sweets
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

Sashimi set meal / 3,800 yen

・Today's sashimi platter
・Pickles
・Soup with japanese Sake lees
・Rice
・Sweets
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

Seafood and Japanese domestic beef roast beef bowl / 3,300 yen

・Seafood and Japanese domestic beef roast beef bowl
・Today's Kyoto style side dishes
・Pickles
・Soup with Japanese sake lees
・Sweets
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

Sukiyaki beef on the rice set / 4,300 yen

・Sukiyaki Japanese black beef on the rice
・Today's Kyoto style side dishes
・Kyoto vegetable salad
・Pickles
・Soup with Japanese sake lees
・Sweets
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

KAJIYA Gozen / 4,500 yen

・Japanese black beef and vegetables
・Today's sashimi
・Today's fried food
・Today's fish dish
・Pickles
・Soup with Japanese sake lees
・Rice
・Sweetness
​​※The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

Luxury seafood bowl / 8,800 yen

・Seafood, Sashimi & japanese domestic beef Roast beef on the rice
・Today's Kyoto style side dishes
・Pickles
・Soup with Japanese sake lees
・Sweets
*Limited to 10 meals
​​※The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

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Dinner

KAJIYA Bansan(Grilled Beef & Sashimi) 【You can order without reservation】 / 5,500 yen

・Japanese black beef and vegetables
・Today's sashimi
・Today's fried food
・Today's fish dish
・Pickles
・Soup with Japanese sake lees
・Rice
・Sweets
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

KAJIYA UTAGE(Sushi & Beef steak set)/ 7,000 yen 【You can order without reservation】

・Japanese black beef steak
・Japanese SUSHI 3 pieces
・Sashimi Assortment
・Tempra Assortment
・Grilled WAGYU Beef
・Today's Kyoto style side dishes
・Special soup with Sake lees
・Pickles
・Sweets
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

KAJIYA course / 9,800 yen

・Today's appetizer platter
・Today's sashimi
・Today's fish dish
・Today's meat dish
・Rice dishes
・Pickles
・Soup with Japanese sake lees
・Today's dessert
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

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・Ala Carte menu