Authentic Hand-Made Soba by the Sea — Ryugu in Ine

Nestled near Honjohama Beach in Ine, Ryugu is a quaint soba restaurant beloved for its hand-crafted buckwheat noodles. Using locally milled buckwheat flour from the Tsutsukawa region, Ryugu serves soba with rich aroma and hearty texture that perfectly reflects the flavors of rural Kyoto. Enjoy your meal in a peaceful, traditional setting that evokes the charm of coastal life.

This cozy spot has just a few seats, creating an intimate dining experience. The menu features classic zaru soba and local specialties like Honjohama wakame seaweed soba, highlighting fresh, simple ingredients. Reservations are available — perfect for a relaxed lunch stop during your exploration of Ine.

Menu
- Zaru Soba (Cold Soba Noodles) ¥660
- Large Zaru Soba Noodles ¥990
- Honjohama Specialty Wakame Soba Noodles ¥880
Seating Capacity: 8
*Advance reservations accepted.