Ine, a traditional village, preserves not only the oldest Funaya's, but also the original way of tasting fish. Owing to the abundant fresh fish, most locals not only seniors but also young people, are good at fish cutting, sashimi arrangement. We probably are not the best sashimi artists but are the unique ones for sure.

Experienced cook, an owner of Water front inn as well, will give you a lecture and hands-on practice from cutting, slicing, to arranging. After it, you can take a picture of your amazing artwork and taste the freshness of raw fish that is caught in the early morning of the same day morning. This experience will be held in the open air at Water front inn, which means you can also enjoy the picturesque Funaya's view among the green water and the colorful mountains at very good location.

Highlights

Learn how to prepare delicious sashimi, from selecting quality ingredients, to slicing and serving. All ingredients are caught on the same day morning.